Discover the Flavors of Sarasota During the Third Annual
"Savor Sarasota" Restaurant Week, May 27-June 8, 2008 *** With Some Restaurants Extending the 'Savor' Even Longer! *** Click on "What's Cooking" to the left to learn more about which restaurants are extending their menu!

New “Forks & Corks” Culinary Festival to Cap Off Restaurant Week With Wine Tastings,
Cooking Demonstrations and a Grand Festival Celebration

The Sarasota Convention and Visitor’s Bureau (SCVB) announces the third annual “Savor Sarasota” Restaurant Week, now extended to run nearly two full weeks, from May 27-June 8, 2008, culminating in the new “Forks & Corks” culinary festival as the grand finale.  This 13-day dining event will showcase Sarasota’s chefs and the eateries which have helped the city earn the distinction of having one of the highest concentrations of Zagat-rated restaurants in Florida ...
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